On May 1st UC Davis is organizing an industry workshop on PEF.
The event will be hosted in the RMI sensory theater at UC Davis and include a discussion and lunch.
10:00—11:00 am Presentation PEF in fruit and vegetable processing: increase yield and make healthier products last longer
11:00—12:00 am Discussion
12:00— 2:00 pm Lunch
Find out more and register on: https://ucanr.edu/survey/survey.cfm?surveynumber=15338