Industry Workshop on PEF in fruit and vegetable processing

On May 1st UC Davis is organizing an industry workshop on PEF. 

The event will be hosted in the RMI sensory theater at UC Davis and include a discussion and lunch.

10:00—11:00 am Presentation PEF in fruit and vegetable processing: increase yield and make healthier products last longer
11:00—12:00 am Discussion
12:00— 2:00 pm Lunch

Find out more and register on: https://ucanr.edu/survey/survey.cfm?surveynumber=15338