ELEA
ELEA is a DIL spin-off and market leader for supply of Pulsed Electric Field (PEF) systems for food and bio-processing. With a team of R&D and engineering experts we work on:
Electroporation for fruit and vegetable structure modification
Cutting improvement and yield increase for potato and other tubers or roots
Extraction, infusion and peeling improvement for plant products
Low-heat preservation of fruit and vegetable juices and heat sensitive liquids
University of Applied Sciences Osnabrück
In master and bachelor projects typically feasibility studies, proof of principle tests or market surveys are performed. Industry sectors range from meat and dairy, cereal products to juice and confectionary. I am one of the initiators of the new bachelor program "Bioprocess Engineering" as well as the master program "Food and Bioprocess Engineering".
Bachelor and master projects
Internships
Expert opinions and reports
DIL
The DIL Advanced Research Team aims upon development and optimization of production processes with a focus on:
High pressure treatment
Extrusion of snacks as well as plant protein meat analoga and protein snacks
Continuous high pressure processing
Shockwave processing
Light technologies for surface decontamination
Food irradiation