Stefan Toepfl

With over 80 installed systems, we are the world's leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors. Get interesting insights into Elea and our Pulsed Electric Field (PEF) Systems. Find out about our offering, Research and Development, Engineering and how we are collaborating with our clients, the food industry and academia.

We created this nice and easy to understand animation about the Pulsed Electric Fields principle to explain the gentle and fully electro-physical treatment of vegetables, fruits and liquids. It shows the ability to achieve several process benefits and how to extend shelf life of juices and various other liquids whilst retaining vitamins and other nutrients.

Uploaded by irtacat on 2017-06-02.

Prof. Dr. Stefan Töpfl, Professor für Lebensmittelverfahrenstechnik, Hochschule Osnabrück: "Nachhaltigkeit, Energieeffizienz und - rückgewinnung: Neuartige Verfahren in der Lebensmittel- und Bioprozesstechnik" Ulrich Wagner, Geschäftsführer, Wimex: "Analog und digital: Land. Wirtschaft. Leben" Martin Weber, COO, infarm.de: "Grow where you are - Making cities self-sufficient in their food production"

In this Video we show you the process of the development and the implementation of a Pulsed Electric Field Belt System into the production line of the German manufacturer of potato products and delicatessen salads Wernsing Feinkost GmbH in 2012. The Elea PEF systems can handle throughputs of up to 50 t potatoes per hour.